CARNATIONKingdom:
Plantae
Division:
Magnoliophyta
Class:
Magnoliopsida
Order:
Caryophyllales
Family:
Caryophyllaceae
Genus:
Dianthus
Dianthus caryophyllus (Clove Pink) is a species of Dianthus. It is probably native to the Mediterranean region but its exact range is unknown due to extensive cultivation for the last 2,000 years. It is the wild ancestor of the garden Carnation. It is a herbaceous perennial plant growing to 80 cm tall. The leaves are glaucous greyish green to blue-green, slender, up to 15 cm long. The flowers are produced singly or up to five together in a cyme; they are 3–5 cm diameter, and sweetly scented; the original natural flower colour is bright pinkish-purple, but cultivars of other colours, including red, white, yellow and green, have been developed.
BLANKETKingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
(unranked):
Asterids
Order:
Asterales
Family:
Asteraceae
Gaillardia (Blanket flower) is a genus of drought-tolerant annual and perennial plants from the sunflower family (Asteraceae), native to North America. It was named after M. Gaillard de Charentonneau, an 18th-century French magistrate who was a patron of botany. The common name refers to the inflorescence's resemblance to brightly patterned blankets made by native Americans.These plants form wiry, branched stems with lanceolate to linear basal leaves. The plant grows to 1 1/2 to 2 ft (45 - 60 cm) tall, with bright daisy-like single color and bi-color blooms in shades from buff to red to brown. The flowers bloom in the summer. There are more than two dozen known species of Gaillardia.
DAFFODIL Narcissus is the botanic name for a genus of mainly hardy, mostly spring-flowering, bulbs in the Amaryllis family native to Europe, North Africa, and Asia. There are also several Narcissus species that bloom in the autumn. Though Hortus Third cites 26 wild species, Daffodils for North American Gardenscites between 50 and 100 excluding species variants and wild hybrids. Through taxonomic and genetic research, it is speculated that over time this number will likely continue to be refined.Daffodil is a common English name, sometimes used now for all varieties, and is the chief common name of horticultural prevalence used by the American Daffodil Society.The range of forms in cultivation has been heavily modified and extended, with new variations available from specialists almost every year.
LILY
Kingdom:
Plantae
(unranked):
Angiosperms
Phylum:
Anthophyta
(unranked):
Monocots
Order:
Liliales
Family:
Liliaceae
The genus Lilium are herbaceous flowering plants normally growing from bulbs. They comprise a genus of about 110 species in the lily family, Liliaceae. They are important as large showy flowering garden plants. They are important culturally and in literature in much of the world.
Some species are sometimes grown or harvested for the edible bulbs.The species in this genus are the true lilies. Many other plants exist with "lily" in the common English name, some of which are quite unrelated to the true lilies.
Some species are sometimes grown or harvested for the edible bulbs.The species in this genus are the true lilies. Many other plants exist with "lily" in the common English name, some of which are quite unrelated to the true lilies.
MONOCOT
Monocotyledons or monocots are one of two major groups of flowering plants (angiosperms) that are traditionally recognized, the other being dicotyledons or dicots. Monocot seedlings typically have one cotyledon (seed-leaf), in contrast to the two cotyledons typical of dicots. Monocots have been recognized at various taxonomic ranks, and under various names (see below). The APG II system recognises a clade called "monocots" but does not assign it to a taxonomic rank.
Monocots comprise the majority of biomass produced in agriculture. There are between 50,000 and 60,000 species within this group; according to IUCN there are 59,300 species.The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with about 20,000 species. The economically most important family in this group (and in all plant families) are the true grasses, family Poaceae (Gramineae). These include all the true grains (rice, wheat, maize, etc.), the pasture grasses, sugar cane, and the bamboos. True grasses have evolved to become highly specialised for wind pollination. Grasses produce much smaller flowers, which are gathered in highly visible plumes (inflorescences). Other economically important monocot families are the palm family (Arecaceae), banana family (Musaceae), ginger family (Zingiberaceae) and the onion family Alliaceae, which includes such ubiquitously used vegetables as onions and garlic.Many plants cultivated for their blooms are also from the monocot group, notably lilies, daffodils, irises, amaryllis, orchids, cannas, bluebells and tulips.
Monocots comprise the majority of biomass produced in agriculture. There are between 50,000 and 60,000 species within this group; according to IUCN there are 59,300 species.The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with about 20,000 species. The economically most important family in this group (and in all plant families) are the true grasses, family Poaceae (Gramineae). These include all the true grains (rice, wheat, maize, etc.), the pasture grasses, sugar cane, and the bamboos. True grasses have evolved to become highly specialised for wind pollination. Grasses produce much smaller flowers, which are gathered in highly visible plumes (inflorescences). Other economically important monocot families are the palm family (Arecaceae), banana family (Musaceae), ginger family (Zingiberaceae) and the onion family Alliaceae, which includes such ubiquitously used vegetables as onions and garlic.Many plants cultivated for their blooms are also from the monocot group, notably lilies, daffodils, irises, amaryllis, orchids, cannas, bluebells and tulips.
LOTUS(NELUM)Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Eudicots
Order:
Proteales
Family:
Nelumbonaceae
Genus:
Nelumbo
Nelumbo nucifera, known by a number of names including Indian lotus, sacred lotus, bean of India, or simply lotus. Botanically, Nelumbo nucifera (Gaertn.) may also be referred to by its former names, Nelumbium speciosum (Wild.) or Nymphaea nelumbo. This plant is an aquatic perennial. Under favorable circumstances its seeds may remain viable for many years, with the oldest recorded lotus germination being from that of seeds 1300 years old recovered from a dry lakebed in northeastern China.
A common misconception is referring to the lotus as a water-lily (Nymphaea), an entirely different plant as can be seen from the centre of the flower, which clearly lacks the structure that goes on to form the distinctive circular seed pod in the Nelumbo nucifera. It should also be noted that water-lilies come in colors of white to yellow where as the lotus only in hues of pink.
Native to Greater India and commonly cultivated in water gardens, the lotus is the national flower of India and Vietnam.
A common misconception is referring to the lotus as a water-lily (Nymphaea), an entirely different plant as can be seen from the centre of the flower, which clearly lacks the structure that goes on to form the distinctive circular seed pod in the Nelumbo nucifera. It should also be noted that water-lilies come in colors of white to yellow where as the lotus only in hues of pink.
Native to Greater India and commonly cultivated in water gardens, the lotus is the national flower of India and Vietnam.
ORCHID
Orchidaceae (or Orchid family) is the largest family of the flowering plants (Angiospermae). Its name is derived from the genus Orchis.
The Royal Botanical Gardens of Kew list 880 genera and nearly 22,000 accepted species, but the exact number is unknown (perhaps as many as 25,000) because of taxonomic disputes. The number of orchid species equals about four times the number of mammal species, or more than twice the number of bird species. It also encompasses about 6–11% of all seed plants.About 800 new orchid species are added each year. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species). The family also includes the Vanilla (the genus of the vanilla plant), Orchis (type genus) and many commonly cultivated plants like some Phalaenopsis or Cattleya.
Moreover, since the introduction of tropical species in the 19th century, horticulturists have more than 100,000 hybrids and cultivars.
The Royal Botanical Gardens of Kew list 880 genera and nearly 22,000 accepted species, but the exact number is unknown (perhaps as many as 25,000) because of taxonomic disputes. The number of orchid species equals about four times the number of mammal species, or more than twice the number of bird species. It also encompasses about 6–11% of all seed plants.About 800 new orchid species are added each year. The largest genera are Bulbophyllum (2,000 species), Epidendrum (1,500 species), Dendrobium (1,400 species) and Pleurothallis (1,000 species). The family also includes the Vanilla (the genus of the vanilla plant), Orchis (type genus) and many commonly cultivated plants like some Phalaenopsis or Cattleya.
Moreover, since the introduction of tropical species in the 19th century, horticulturists have more than 100,000 hybrids and cultivars.
ROSE
Kingdom:
Plantae
Division:
Magnoliophyta
Class:
Magnoliopsida
Order:
Rosales
Family:
Rosaceae
Subfamily:
Rosoideae
That contains over 100 species and comes in a variety of colors. The species form a group of erect shrubs, and climbing or trailing plants, with stems that are often armed with sharp prickles. It is a common error to refer to roses having thorns. But thorns are modified leaves, whereas these sharp protrusions on a rose are modified epidermal tissues (prickles). Most are native to Asia, with smaller numbers of species native to Europe, North America, and northwest Africa. Natives, cultivars and hybrids are all widely grown for their beauty and fragrance.
The leaves are alternate and pinnately compound, with sharply toothed oval-shaped leaflets. The plant's fleshy edible fruit is called a rose hip. Rose plants range in size from puny, miniature roses, to climbers that can reach 20 meters in height. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses.
The name originates from Latin rosa, borrowed from Oscan from colonial Greek in southern Italy: rhodon (Aeolic form: wrodon), from Aramaic wurrdā, from Assyrian wurtinnu, from Old Iranian *warda (cf. Armenian vard, Avestan warda, Sogdian ward, Parthian wâr).
Attar of rose is the steam-extracted essential oil from rose flowers that has been used in perfumes for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine. The French are known for their rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones.
Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high Vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.
The leaves are alternate and pinnately compound, with sharply toothed oval-shaped leaflets. The plant's fleshy edible fruit is called a rose hip. Rose plants range in size from puny, miniature roses, to climbers that can reach 20 meters in height. Species from different parts of the world easily hybridize, which has given rise to the many types of garden roses.
The name originates from Latin rosa, borrowed from Oscan from colonial Greek in southern Italy: rhodon (Aeolic form: wrodon), from Aramaic wurrdā, from Assyrian wurtinnu, from Old Iranian *warda (cf. Armenian vard, Avestan warda, Sogdian ward, Parthian wâr).
Attar of rose is the steam-extracted essential oil from rose flowers that has been used in perfumes for centuries. Rose water, made from the rose oil, is widely used in Asian and Middle Eastern cuisine. The French are known for their rose syrup, most commonly made from an extract of rose petals. In the United States, this French rose syrup is used to make rose scones.
Rose hips are occasionally made into jam, jelly, and marmalade, or are brewed for tea, primarily for their high Vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce Rose hip seed oil, which is used in skin products and some makeup products.
SUNFLOWER
The sunflower (Helianthus annuus) is an annual plant in the family Asteraceae and native to the Americas, with a large flowering head (inflorescence). The stem can grow as high as 3 meters (9 3/4 ft), and the flower head can reach 30 cm (11.8 in) in diameter with the "large" seeds. The term "sunflower" is also used to refer to all plants of the genus Helianthus, many of which are perennial plants.
No comments:
Post a Comment